
- Cooling: Turkey, duck, rabbit, fish (salmon, tuna, etc.), yogurt, cottage cheese
- Neutral: Beef, pork, chicken eggs, beef liver, pork liver
- Warming: Chicken, lamb, venison
- Cooling: Spinach, broccoli, mushroom, green peas, cucumber
- Neutral: Cauliflower, carrot
- Warming: Sweet potato, pumpkin
- Cooling: Brown rice, barley, quinoa