As part of my work with Flexcin, I've created a series of tips to keep your pet safe during the many potential hazards associated with summer. See my Memorial Day specific You Tube video at the end of this article.
In the first part of FlexPet’s Summertime Pet Safety Series (see The Dog Days of Summer), we explored the environmental and climate related concerns associated with warmer weather. In this next part of the series we will cover the health concerns surrounding food focused celebrations that are synonymous with summertime fun.
Who doesn't love a barbecue to celebrate Memorial Day, the Fourth of July, or any given Sunday afternoon? Although cookouts are quite enjoyable for people, they can be dangerous for pets.
Grills top my list for potential backyard dangers due to the high likelihood that thermal burns will occur upon contact with your pet’s skin or fur. Only grill from a height elevated above that which your pet can easily reach. Hibachi style grills placed on the ground or in other areas of easy access put your pet in the direct line of fire.
Depending on the type and duration of exposure, a pet may suffer first, second, or third degree burns.
First-degree burns
- Affect the fur and top layer of skin
- Cause pain at the affected site
- Appear red (erythema) with warmth to the touch
- Affect the fur and the top to deeper layers of skin
- Cause pain at the affected site
- Appear pale to tan and warm or cool to the touch (due to changes in blood flow)
- Affect and involve loss of fur and multiple layers of skin
- Cause decreased pain at the affected site (due to severe tissue and nerve damage)
- Appear extremely red, charred (black) or tan to white (due to lack of blood flow)
- Compromise the health of other organs besides the skin, including the heart/lungs, digestive tract, and immune system (infection, inflammation)